Eckart witzigmann biography meaning

Eckart Witzigmann

Eckart Witzigmann fällt durch

Beim Plaudern mit einem Freund auf der Mauer in seinem Viertel in Bad Gastein entscheidet sich ein jähriger Teenager, Koch zu werden. Dieser Jugendliche ist kein geringerer als Eckart Witzigmann, der es später mit seinem Talent zu einem der besten Köche der Welt bringen soll. Eckart Witzigmanns Freund ist Konditor und weiß durch Zufall, dass das Hotel "Krone" einen Kochlehrling sucht. Mit 17 Jahren ist Eckart Witzigmann schließlich Kochlehrling im "Hotel Straubinger" bei Ludwig Scheibenpflug. Obwohl er sich bereits früh unter den Jahrgangsbesten befindet, fällt er durch seine Abschlussprüfung. "Ich war verliebt", erinnert sich der Spitzenkoch heute. Sechs Monate später holt er die Prüfung jedoch nach und verlässt Österreich, um in die Welt hinauszugehen.

Revolution der deutschen Küche

Gut 13 Jahre verbringt Eckart Witzigmann in ausländischen Küchen, um seinen Erfahrungsschatz zu erweitern. Dann kehrt er zurück und beginnt im Münchener "Tantris", Deutschlands Küche zu revolutionieren. Sieben Jahre später eröffnet er mit der "Aubergine" sein erstes eigenes Restaurant, das sich später zu einer Legende entwickeln wird. wird diese

The star of Chef Eckart Witzigmann was shining in the last century and it still does, motivating not only chefs but also home cooks. The phenomenon of this legend is that it inspires and vividly considers the role of gastronomy and the function of food based on social and ecological issues. 

“Cooking is still my passion. It&#;s my dream job. If you did everything right, you will see contented and happy faces.&#; 

Eckart Witzigmann

He was born on July 4, , in Hohenems, Austria. He trained in the best catering establishments in the world. His outstanding talent was recognized and promoted by the biggest names in the industry. Paul Bocuse, Paul Simon, Roger Vergé, the Troisgros brothers, and, in particular, Paul Haeberlin, recognized Witzigmann&#;s exceptional talent and supported him in his incredible career. 

Pioneer and visionary of German cuisine 

Witzigmann spent a total of 13 years abroad before moving to Germany in and starting a culinary revolution at Tantris in Munich. In , Witzigmann opened his own restaurant, the legendary Aubergine in Munich. It became the nucleus of exceptional German culinary creativity. At the same time, Eckart b

Eckart Witzigmann



Eckart Witzigmann was born in Austria in and grew up in Bad Gastein. He trained in the best catering establishments in the world, and his outstanding talent was promoted by the best names in the business. Paul Bocuse, Paul Simon, Roger Vergé, the Troisgros brothers and particularly Paul Haeberlin have all acknowledged Witzigmann's exceptional talent and supported him in his unique career.

In addition to prolonged stays in France, Eckart Witzigmann amassed considerable international experience in the most prestigious restaurants in the world. These include the "Operakällaren" in Stockholm, the "Cafe Royal" in London, the "Villa Lorraine" in Brussels and the "Jockey Club" in Washington D.C. Witzigmann spent a total of 13 years abroad before coming to Germany in and initiating a culinary revolution at the "Tantris" restaurant in Munich. To this day, the public distinguishes between two periods: before Witzigmann and after Witzigmann. In , Witzigmann opened his own restaurant, the legendary "Aubergine" in Munich, which went on to become a nucleus for exceptional German culinary creativity. In , the "Aubergine" became the first restaurant in Germany –

Eckart Witzigmann is an Austrian chef. After his chef-apprenticeship in the Hotel Straubinger in Bad Gastein (–60), Witzigmann moved on to numerous positions in prestigious restaurants around the world, among others as a student of Paul Bocuse in Lyon, France. His work in Germany began in at the Munich restaurant Tantris designed by the architect Justus Dahinden. In , he sold the Aubergine. In the same year, he received the rare award chef of the century from the Gault Millau guide. Only three other chefs have been awarded this title: Paul Bocuse, Joël Robuchon and Frédy Girardet.

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  • Eckart Witzigmann (* 4. Juli in Hohenems, Vorarlberg) ist ein österreichischer Koch, Gastronom und Kochbuchautor. Er etablierte in den er Jahren die französische Nouvelle Cuisine in Deutschland und entwickelte sie weiter. Damit hat er eine neue Schule des Kochens im deutschsprachigen Raum begründet; zahlreiche seiner früheren Mitarbeiter gehören heute selbst zur ersten Garde der Köche. Er wird deshalb als einer der einflussreichsten Köche des deutschsprachigen Raums angesehen. (de)
  • Eckart Witzigmann is an Austrian chef. After his chef-apprenticeship

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