This delicious passion fruit pavlova from Nigella is a light and airy dessert that&#;s perfect for any occasion. With a crisp meringue base, creamy whipped cream, and a vibrant topping of fresh strawberries and passion fruit, it&#;s a treat that&#;s both refreshing and indulgent. Enjoy this simple yet elegant dessert with ease!
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Ingredients Needed:
For the base:
- 6 large eggs (whites only, at room temperature)
- g / 1½ cups caster (superfine) sugar
- 2½ teaspoons cornflour (cornstarch)
- ¼ teaspoon ground black pepper
- 2 teaspoons white wine vinegar
- ½ teaspoon rosewater
For the topping:
- g / oz strawberries
- 3 passion fruits
- 2 teaspoons caster (superfine) sugar
- ml / 1¼ cups double cream (heavy cream)
How To Make Passion Fruit Pavlova:
- Preheat and Prepare: Set the oven to °C / °C Fan / °F and line a baking sheet with parchment paper.
- Make the Meringue: in a grease-free bowl, whisk the egg whites until stiff peaks form. Slowly add sugar, a spoonful, until the mixture is glossy and firm. Gently fold in the cornflour, pepper, vinegar, and rosewater by hand until well mixed.
- Shape a
Nigella Lawson’s Pavlova is a show-stopping dessert that’s as delicious as it is beautiful. With a crisp meringue shell, a marshmallowy center, and a topping of whipped cream and fresh fruit, this pavlova is perfect for any special occasion. Its light and airy texture combined with the sweetness of the fruit makes it a favorite for entertaining.
What is Nigella Pavlova?
Nigella Lawson’s Pavlova is a classic dessert originating from New Zealand or Australia, made with a meringue base, whipped cream, and fresh fruit. The meringue has a crisp outer shell and a soft, marshmallow-like center, providing the perfect base for the cream and fruit.
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Why You Should Try This Recipe
- Elegant and impressive: A centerpiece dessert that wows your guests.
- Light and airy: Perfect after a heavy meal.
- Versatile topping: Customize with your favorite fruits.
- Simple to make: Requires basic ingredients and minimal effort.
- Great for all occasions: Ideal for celebrations, holidays, or a casual get-together.
Ingredients Needed to Make Nigella Pavlova
For the Meringue:
- Egg whites – 4 large, at room temperature, for a stable meringue.
- Caster
Preheat the oven to °C/gas mark 4. Line a baking sheet with baking parchment and draw a rough 25cm diameter circle on it; I pencil round a cake tin that size.
Whisk the egg whites until satiny peaks form, then whisk in the sugar, a table-spoonful at a time, until the meringue is stiff and shiny.
Sprinkle the cornflour, vinegar and vanilla extract over the egg white, and fold in lightly with a metal spoon. Mound the meringue on to the baking parchment within the circle and, using a spatula, flatten the top and smooth the sides.
Put in the oven and immediately reduce the heat to °C/gas mark 1/2. Cook for an hour. Then turn off the oven and leave to cool completely. Once it&#;s cool, take the meringue disc out &#; and you can keep it in an airtight container for a couple of days or freeze for a month.
When you are ready to assemble the pavlova, invert the cooled meringue disc onto a large plate or a stand you can serve it on, and peel off the baking parchment.
Whip the cream until thickened but still soft, and pile onto the meringue &#; on the squidgy part that was stuck to the baking parchment &#; spreading it to the edges in a swirly fashion.
Cut the passionfruit in half, a
This easy Strawberry Pavlova recipe by Nigella is a light, creamy dessert that&#;s perfect for any occasion. With crispy meringue, whipped cream, and fresh strawberries, it’s a treat everyone will love. You can also swap in your favorite berries or add a touch of mint for extra flavor!
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Ingredients Needed:
- 4 egg whites
- g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp vanilla extract
- g strawberries, hulled and halved
- g redcurrants, stalks removed
- 3 tbsp icing sugar
- ml double cream
How To Make Strawberry Pavlova?
- Preheat oven: to °C/°C fan/gas mark 2 (°F/°F fan). Draw a circle on baking parchment using a dinner plate as a template.
- Whisk egg whites: with a hand mixer until stiff peaks form. Gradually add g (1 1/4 cups) caster sugar, 1 tbsp at a time, whisking until the meringue becomes glossy.
- Add vinegar, cornflour, and vanilla extract: to the meringue mixture, whisking gently to combine.
- Shape the meringue: Spread the meringue inside the drawn circle, making the sides slightly higher than the middle to form a crater.
- Bake for 1 hour: then turn off the oven heat
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